Try this Cochinita Pibil (Yucatan, Merida Mexico) recipe, or contribute your own.
Suggest a better descriptionMix the garlic, salt, and achiote condimento. Add orange juice and vinegar. Use this mixture to cover the pork Cook in oven cover at 400 degrees until done. Add water if needed. Side Dish 1 Xnipec: Cut the tomatoes into cubes, chop onions, and mix with cilantro, chile habanero and garlic. Serve as a side dish. Side Dish 2: Chop the onion and mix with vinegar, pepper and salt. Prepare tacos and top with onion/vinegar mixture. *The "Achiote condimento" do not have substitution, you can find it in Mexican stores, is one of the most popular mexican condiment. Patricia Wriedt. Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (1088g) | ||
Recipe Makes: 4 | ||
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Calories: 1511 | ||
Calories from Fat: 1250 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.9g | 185 % | |
Saturated Fat 50.6g | 253 % | |
Monounsaturated Fat 66.2g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 1219mg | 42 % | |
Potassium 1867.8mg | 49 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 38g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
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