A spicy biscuit designed to soak up beef or chicken oils. Amazing with baked chicken.
Mix all the ingredients in a bowl. Bake in the oven for about 20 min at 400F on a cookie sheet.
To achieve a "buttery" taste brush on some melted butter prior to baking.
To achieve a higher level of "spicy" or "heat" add a few squirts of Sriacha sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 448 | ||
Calories from Fat: 217 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 37.2mg | 11 % | |
Sodium 1098.4mg | 38 % | |
Potassium 149.1mg | 4 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 46g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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