Try this Chocolate Fudge recipe, or contribute your own.
Suggest a better descriptionMix milk, sugar and salt in sauce pan over low heat. Heat to boiling. Cook 5 minutes, stirring constantly. Remove from heat. Add remaining ingredients. Stir until melted and well blended. Pour into buttered 9" square pan. Cool.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 247 | ||
Calories from Fat: 66 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4mg | 1 % | |
Sodium 9716.7mg | 335 % | |
Potassium 122mg | 3 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 46.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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