One of my favorite bread machine recipes. Excellent as is, dipped in marinara sauce or made into pizzas.
For Mini-pizzas- Toast the bread and top with pizza sauce, cheese and toppings. Melt cheese in toaster oven (best way) or microwave. Now I like to layer the toasted bread with pepperoni then the sauce and cheese to keep the bread from getting a bit soggy from the sauce.
Recipe is for 2 pound loaf and amounts on right are for 1 1/2 pound loaf.
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For white breads, the bread setting selections are numbers 1-3. Select “1” for 1 pound loaf recipes. Select either “2” or “3” for 1 1/2 and 2 pound loaf recipes. Select “2” for a desired medium crust color and “3” for a desired dark crust color.)
5. Press START. Bread will be done baking in the number of hours indicated.
6. Add Mix-ins when bread maker beeps, about 32 minutes after starting.
7. A fruit and nut beep is indicated at 32 minutes into the cycle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1452g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 633 | ||
Calories from Fat: 443 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 135.4mg | 42 % | |
Sodium 10003mg | 345 % | |
Potassium 494.7mg | 13 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 3.9g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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