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Suggest a better descriptionChop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Pressgarlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs. Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T."
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 | ||
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Calories: 258 | ||
Calories from Fat: 121 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 23.9mg | 7 % | |
Sodium 770.8mg | 27 % | |
Potassium 180.2mg | 5 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 24.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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