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Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN 1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN. 3. BAKE 20 TO 25 MINUTES OR UNTIL DONE. 4. COOL; CUT 6 BY 9. * ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1, 15 OZ (2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT IS DESIRED. NOTE: 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT. Recipe Number: D01500 SERVING SIZE: 1 PIECE From the
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 2105 | ||
Calories from Fat: 553 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 5593.7mg | 193 % | |
Potassium 568.9mg | 15 % | |
Total Carbohydrate 349.9g | 103 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 317.2g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2105
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