Combine all ingredients in medium sized bowl.
Mix with fork and pour into 9 X 13 baking dish.
Bake at 350 for 30-40 minutes or until set and lightly browned on top.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 108 (69%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 31.7mg||10 %|
|Sodium 3773.8mg||130 %|
|Potassium 131.1mg||3 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.7g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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