Try this Sweet Yummy Corn Cake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in medium sized bowl.
Mix with fork and pour into 9 X 13 baking dish.
Bake at 350 for 30-40 minutes or until set and lightly browned on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 157 | ||
Calories from Fat: 108 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 3773.8mg | 130 % | |
Potassium 131.1mg | 3 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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