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Suggest a better descriptionMix together corn, milk, eggs, and Bisquick. Pour half of mixture into greased 9 x 13 inch casserole dish. Layer with grated cheese and green chilies. Cover with remaining corn mixture. Bake at 400 degrees for 45 minutes. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998
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Serving Size: 1 Serving (1943g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2409 | ||
Calories from Fat: 733 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 3177.4mg | 978 % | |
Sodium 1107.3mg | 38 % | |
Potassium 2568mg | 68 % | |
Total Carbohydrate 311.6g | 92 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 295.5g | ||
Protein 130.5g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2409
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