Spray a pyrex baking dish with cooking spray & preheat oven to 350
Combine all ingredients in mixing bowl, it should have the consistency of lumpy cake batter - if it's too stiff, add milk or buttermilk until desired consistency is attained.
Place in baking dish and cook uncovered at 350 for 45 minutes.
Stir well before serving.
***You can also use "leftover" corn on the cob, cut from the cob if desired. We actually like the creamed corn better, but using up leftovers is always a bonus!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 159 (34%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 51.7mg||16 %|
|Sodium 518.5mg||18 %|
|Potassium 398.1mg||10 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 64.6g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 466
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