Try this Chicken and Stuffing Casserole recipe, or contribute your own.
Suggest a better descriptionSimmer chicken in water until tender, cool, debone and cut into chunks.
Prepare stuffing as directed. Melt margarine in a large skillet. Spoon in stuffing and lightly brown.
Place half of stuffing into greased 9x12 pan. Arrange chicken on top. Combine soup, mushrooms and sour cream. Spread on top of chicken. Top with remainder of dressing.
Cover and bake 300° for 1 hour.
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Serving Size: 1 Serving (2206g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2840 | ||
Calories from Fat: 1290 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.3g | 191 % | |
Saturated Fat 75.8g | 379 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 1117.4mg | 344 % | |
Sodium 3280.6mg | 113 % | |
Potassium 4188.8mg | 110 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 27.9g | ||
Protein 344.5g | 492 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2840
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