Christmas ham Donna hay style
whisky, marmalade and mustard glazed ham
1½ cups (510g) orange marmalade
¼ cup (70g) Dijon mustard
½ cup (125ml) whisky
½ teaspoon sea salt flakes
5–6kg ham leg, skin removed and trimmed, see cook’s tip, below
cloves, to decorate
Preheat oven to 200°C (400°F). Place the marmalade, mustard, whisky and salt in a saucepan over high heat and whisk to combine. Bring to the boil, reduce heat to low and cook for 5–7 minutes or until thickened slightly. Strain and set aside.Use a small, sharp knife to score the ham in a diamond pattern and cover the hock with aluminium foil (this will prevent it from burning). Place the ham on a lightly greased wire rack in a baking dish lined with non-stick baking paper. Push a clove into each diamond and brush ham with the glaze. Roast for35–40 minutes, brushing with the glaze every 10 minutes, or until the ham is golden and caramelised. Serves 8–10.
+ Use your fingers to gently remove the skin from the ham, before using a knife to trim any excess fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 63 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 217mg | 7 % | |
Potassium 13.2mg | 0 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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