Try this Basic Waffles recipe, or contribute your own.
Suggest a better description1. Place ingredients in a large mixing bowl & combine until well blened and smooth. Let batter sit 5 minutes before using.
2. Preheat Waffle Maker in setting #4.
3. Pour 1/2 cup batter onto the center of the lower grid; spead evenly using a heat-proof spatula.
For Mini-Chip waffles:
Add 1/4 cup mini chocolate morsels to the batter before baking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (55g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 208 | ||
Calories from Fat: 83 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.2g | 12 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 156.1mg | 5 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.