Try this Pad Thai recipe, or contribute your own.
Suggest a better descriptionFor 6 servings:
1. Place 12oz rice stick noodles in a mixing bowl and cover with hot water. Set aside while you prepare the remaining ingredients. Once the noodle is semi-soft, drain the water from the noodles and set them aside.
2. Crack 6eggs
3. Place a wok over high heat. Once hot, add 1 tablespoon of the peanut oil. Heat until it shimmers, then add the tofu. Cook the tofu until golden brown, moving constantly, for no longer than 1 minute. Remove the tofu from the pan to a small bowl and set aside.
4. If necessary, add some more peanut oil to the pan and heat until shimmering. Add 2/3 of the scallions and minced garlic, cook for 10 to 15 seconds. Beat the eggs and add to the pan; once the eggs begin to set up, about 15 to 20 seconds, stir to scramble.
5. Add the remaining ingredients in the following order and toss after each addition: chives, noodles, sauce, and 2/3 of the bean sprouts and peanuts. Toss everything until heated through, but no longer than 1 to 2 minutes total. Add palm sugar, rice wine vinegar, tamarind sauce, salt & soup base to flavor.
6. Transfer to a serving dish. Garnish with the remaining scallions, beansprouts, cilantro, and peanuts. Serve immediately with the ground chile peppers and lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (556g) | ||
Recipe Makes: 3 Pr Servin | ||
|
||
Calories: 996 | ||
Calories from Fat: 419 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.6g | 62 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 1170.9mg | 360 % | |
Sodium 676.3mg | 23 % | |
Potassium 777mg | 20 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 85.2g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 996
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.