Try this Cranberry Fruit Salad recipe, or contribute your own.
Suggest a better descriptionGrind cranberries, discard juice. Drain pineapple, combine with cranberries. Add marshmallows. Whip cream, adding sugar gradually. Fold whipped cream into cranberry mixture. Let set for 4 to 5 hours in refrigerator until marshmallows are firm and plump. Recipe By : From Cookbook USA (req.) Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 10:42:34 -0500 From: Chris & Karen
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Serving Size: 1 Serving (947g) | ||
Recipe Makes: 1 | ||
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Calories: 2840 | ||
Calories from Fat: 402 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 50.1mg | 2 % | |
Potassium 294.8mg | 8 % | |
Total Carbohydrate 630.9g | 186 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 620.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2840
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