Try this Cranberry Kuchen recipe, or contribute your own.
Suggest a better descriptionCREAM thoroughly margarine, 1 cup sugar and vanilla in large bowl with electric mixer. ADD eggs, one at a time, beating until light and fluffy. COMBINE flour, baking powder, baking soda and salt. Add flour mixture and sour cream alternately to creamed mixutre, ending with flour. (Batter will be fairly thick). Combine cranberries with remaining 1/4 cup sugar. Spread half the batter in greased 10 " springform pan, sprinkle with cranberries; top with remaining batter. COMBINE topping ingredients; sprinkle over batter. BAKE at 350 F for 50 to 55 min. Serve warm or cool.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 12 | ||
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Calories: 438 | ||
Calories from Fat: 247 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 273.7mg | 84 % | |
Sodium 695.1mg | 24 % | |
Potassium 169.5mg | 4 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 36.6g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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