Try this Crunchy Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugars until fluffy.
Add peanut butter, beat well.
Add eggs one at a time, then add vanilla.
Add dry ingredients to peanut butter mixture and stir gently.
Add peanuts and mix until incorporated.
Roll 2 tbsp of dough into balls, put on cookie sheet.
Use fork dipped in cold water to make a criss-cross design on each cookie.
May sprinkle with raw sugar to add sparkle and crunch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7734 | ||
Calories from Fat: 4996 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 555.1g | 740 % | |
Saturated Fat 278.2g | 1391 % | |
Monounsaturated Fat 178.4g | ||
Polyunsanturated Fat 60.8g | ||
Cholesterol 1438.9mg | 443 % | |
Sodium 5868.2mg | 202 % | |
Potassium 2681.5mg | 71 % | |
Total Carbohydrate 663g | 195 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 641.2g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7734
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