Try this Cream Cheese and Olive Appetizer Tree recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, combine all cream cheese mixture ingredients; mix well. On serving platter, shape mixture into pine tree shape, about 1/2 inch thick. Decorate tree with pimientos, parsley and onions. Place star shape on top of tree. Refrigerate 30 minutes or until firm. Serve with crackers. Source: _More Family Favorites_ by Mary Beth Roe; 1996. MM format by Mary Ann Young
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Serving Size: 1 Tree (646g) | ||
Recipe Makes: 1 | ||
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Calories: 1647 | ||
Calories from Fat: 1464 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.6g | 217 % | |
Saturated Fat 88.5g | 442 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 499mg | 154 % | |
Sodium 2049.4mg | 71 % | |
Potassium 794.6mg | 21 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 22.7g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1647
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