Try this Cream Cheese-Pumpkin Dessert Dip recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese in a mixing bowl until smooth; gradually add pumpkin pie mix and beat well. Beat in the sugar, spices, and orange rind. Serve as a dip or spread, with your favorite spice cookies, oatmeal cookies, molasses cookies or gingersnaps. Yield 3 cups dip. Recipe By : Joyce Rosencrans Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 09:11:35 -0700 From: Jennifer Wendel
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 1 | ||
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Calories: 1368 | ||
Calories from Fat: 704 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.2g | 104 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 1428mg | 49 % | |
Potassium 799.4mg | 21 % | |
Total Carbohydrate 160.6g | 47 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 131g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1368
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