Cream of Wheat Dumplings (For Chix and Dumpling Soup)

Ready in 1 hour

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Ingredients

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3 1/2 c Cream of wheat
1/2 ts Kosher salt
1 c Bread flour
1/2 ts Black pepper
1 tb Dried parsley
13 Large Eggs

Original recipe makes 1

Servings  

Preparation

1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well. 2. Add cream of wheat just to incorporate. 3. Drop spoonfulls into boiling chicken & dumpling soup. 4. simmer 15 minutes & serve. NOTES : Chef Rick is a friend of mine who started making this recipe in his soup at a very popular restaurant here in town. People gobble up these dumplings just wondering what they are & loving them... I have made them & like them a lot when I want a change from traditional dumplings.. Recipe by: Jamie Az. (Chef Ricks Recipe) Posted to recipelu-digest Volume 01 Number 512 by CuisineArt on Jan 13, 1998

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