Try this Creamed Corn Casserole recipe, or contribute your own.
Suggest a better descriptionIngredients can be mixed in the pan to be packed in. Stir until all ingredients are mixed well. Bake 1 hour at 350 degrees, or 15-18 minutes in a microwave on full power. This is very moist and keeps, and reheats well. busted by sooz Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland
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Serving Size: 1 Serving (2249g) | ||
Recipe Makes: 1 | ||
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Calories: 4459 | ||
Calories from Fat: 2088 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232g | 309 % | |
Saturated Fat 107.6g | 538 % | |
Monounsaturated Fat 83.4g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 2445.3mg | 752 % | |
Sodium 5918.8mg | 204 % | |
Potassium 3112.4mg | 82 % | |
Total Carbohydrate 492.6g | 145 % | |
Dietary Fiber 43.1g | 172 % | |
Sugars, other 449.5g | ||
Protein 128.7g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4459
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