Try this Buffalo Chicken Mexican Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
Mix seasoning blend together, reserve 1 tablespoon, and set aside.
Mix jack, sharp, and Gorgonzola cheeses together and set aside.
Rinse chicken and pat dry. Dice chicken into 1 inch chunks, place chicken in a large bowl, coat with 2 tablespoons of olive oil and the remaining seasoning blend, mix well and set aside.
Heat 2 tablespoons of olive oil in a medium pan, add onion, bell pepper, jalapeno pepper, Anaheim chile, tomato and saute for 5 minutes, add spices and garlic, cook 1 minute more.
In a blender add hot sauce, ricotta, cream cheese, sour cream, chipotle pepper, and cooked vegetables. Blend for about 3 minutes and set aside.
Add 2 tablespoons to pan over medium heat, add chicken and saute for about 10 minutes.
Soften corn shells in microwave for about 20 seconds if needed to make more pliable.
To assemble casserole:
In a greased 13X 9 inch casserole dish add a little sauce on bottom, pour remaining sauce in a large bowl. Dip corn shell remaining sauce, overlap on bottom of casserole dish slightly.
Place half the chicken on top of the shells, place 1/3 of the grated cheese, top with a second layer of corn shells, dipped in sauce, top with remaining chicken, add half of the remaining cheese, top with more corn shells dipped and sauce, top with remaining cheese, green onions, and any remaining sauce.
Cover with foil, bake at 375 degrees for 30 minutes, remove foil and bake 15 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1209g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2686 | ||
Calories from Fat: 659 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 112mg | 34 % | |
Sodium 1161.6mg | 40 % | |
Potassium 2173.3mg | 57 % | |
Total Carbohydrate 450.5g | 132 % | |
Dietary Fiber 63.5g | 254 % | |
Sugars, other 387g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2686
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