Try this Creamy Onion-Smothered Pork Chops recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Barbara Zack CREAMY ONION-SMOTHERED PORK CHOPS Slash edges of pork chops. Combine flour and sage. Dredge chops in flour. Place in casserole with tenderloin inside. Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all. Cover and microwave at 30% for 15 min. Turn and rearrange chops and push beneath sauce. Cover and microwave 15 more min. at 30%, then let stand for 10 min. Skim off excess fat and serve. Servings: 2
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Serving Size: 1 Serving (1316g) | ||
Recipe Makes: 2 | ||
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Calories: 1333 | ||
Calories from Fat: 358 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 527.8mg | 162 % | |
Sodium 2624.7mg | 91 % | |
Potassium 5826.3mg | 153 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 21.8g | ||
Protein 220.7g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1333
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