Try this Creme Polombiers with Macaroons and Cognac recipe, or contribute your own.
Suggest a better descriptionArrange the pieces of ladyfingers in a 2-quart, 4-inch deep serving bowl. Sprinkle with the Cognac. Beat the egg yolks and sugar in a mixing bowl until they are pale yellow and form a ribbon. Beat in flour. Then beat in the boiling milk by droplets. Pour into a clean saucepan and, stirring with a wire whip, boil slowly for 2 minutes. Remove from heat and beat in the vanilla, then the butter. Beat the egg whites and salt until soft peaks are formed; sprinkle on the sugar and beat until stiff peaks are formed. Fold the egg whites and the macaroons into the hot creme patissiere. Spoon the cream into the serving bowl or dessert cups and chill for 2 to 3 hours, or until serving time. Just before serving, sprinkle with the rest of the macaroons. Yield: 4 serving Posted to MC-Recipe Digest V1 #351 Recipe by: TASTE SHOW #TS4890 From: Doc1946@aol.com Date: Thu, 19 Dec 1996 00:01:49 -0500
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Serving Size: 1 Serving (1831g) | ||
Recipe Makes: 1 | ||
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Calories: 3481 | ||
Calories from Fat: 1628 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.9g | 241 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 77.3g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 7250.7mg | 2231 % | |
Sodium 2051.8mg | 71 % | |
Potassium 2435.4mg | 64 % | |
Total Carbohydrate 249.2g | 73 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 245.9g | ||
Protein 204.5g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3481
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