Try this Crispy Eggs and Bacon recipe, or contribute your own.
Suggest a better descriptionCook bacon till crisp; drain and crumble coarsley. Reserve bacon drippings. Measure 1 T. reserved drippings into skillet. Add croutons; heat and stir till brown and crisp; remove from skillet. Add another 1 T. drippings to skillet. Slightly beat eggs, milk, 1/4 t. salt, and dash pepper; pour into skillet. Cook and stir till almost set. Gently stir in crumbled bacon and croutons. Cook until just set. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 4 | ||
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Calories: 845 | ||
Calories from Fat: 523 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 78 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 1615.2mg | 497 % | |
Sodium 1072.4mg | 37 % | |
Potassium 632.1mg | 17 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 22.6g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
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