Try this Crockpot Irish Stew recipe, or contribute your own.
Suggest a better descriptionSeason cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you dont want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (2596g) | ||
Recipe Makes: 1 | ||
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Calories: 3487 | ||
Calories from Fat: 1638 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182g | 243 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 72.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 591.4mg | 182 % | |
Sodium 1083.7mg | 37 % | |
Potassium 7276mg | 191 % | |
Total Carbohydrate 269.8g | 79 % | |
Dietary Fiber 41.1g | 164 % | |
Sugars, other 228.8g | ||
Protein 190.6g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3487
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