Try this Crockpot Swedish Style Steak recipe, or contribute your own.
Suggest a better descriptionCut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 10:56:12 -0500 From: awilson@tfs.net
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 6 | ||
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Calories: 329 | ||
Calories from Fat: 120 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 294.5mg | 10 % | |
Potassium 808.2mg | 21 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.9g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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