Try this Crystalized Ginger recipe, or contribute your own.
Suggest a better descriptionTrim the small knobs from the gingerrot and reserve for another use. cut the larger segments into 1 inch pieces, peel and slice lenthwise 1/8 inch thick. In a large, heavy saucepan, cover the gingerroot with 8 cups cold water and bring to a boil over high heat. reduce heat to moderately low and barely simmer for 1 hour. In another large heavy saucepan, combine 3 cups sugar with 1 1/2 cups water and cooke the mixture over moderately low heat, stirring, until the sugar is dissolved, about 3 minutes. Drain the gingerroot and add it to the sugar syrup. Bring to a boil, then reduce heat to moderately low heat, stirring, until the sugar is dissolved, about 3 minutes. Drain the gingerroot and add it to the sugar syrup. Bring to a boil, then reduce heat to moderately low and barely simmer the mixture for 2 hours, or until the gingerroot is translucent. With a slotted spoon, transfer the gingerroot to a piece of foil, saving the syrup for another use. Let the gingerroot cool until it can be handled and roll it in the remaining sugar, coating well. The sugar coating will prevent the ginger pieces from sticking together. Keep the crystallized ginger in an airtightcontainer. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2772g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 8665 | ||
Calories from Fat: 45 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 87.4mg | 3 % | |
Potassium 2830.8mg | 74 % | |
Total Carbohydrate 2219g | 653 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 2205.6g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.