Cucumbers in Sour Cream with Fresh Dill

Cucumbers in Sour Cream with Fresh Dill

Ready in 1 hour

Try this Cucumbers in Sour Cream with Fresh Dill recipe, or contribute your own. "Appetizers" and "Vegetables" are two of the tags cooks chose for Cucumbers in Sour Cream with Fresh Dill.

"I added 1 tsp sugar to the vinegar "marinade" and did not drain as I prefer a thinner dressing. Very refreshing and cool summer salad!"

- LIAatWLLO

Top-ranked recipe named "Cucumbers in Sour Cream with Fresh Dill"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 tb Cider vinegar
1/4 ts Pepper
1/4 c Sour cream
1 c Onion Rings; thin sliced
1 tb Water
1/2 ts Salt
2 Cucumbers; sliced (see note*)
2 tb Fresh Dill; finely chopped

Original recipe makes 6

Servings  

Preparation

Marinate cucumber slices and onion rings in vinegar, water, sat and pepper in the refrigerator. Drain after a few hours. Mix cucumbers and onions with sour cream and dill. Serve as a salad or appetizer. Serves 4 to 6 Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 NOTES : *May leave unpared and score length-wise all around with dinner fork and slice, or pare and slice. Recipe by: Mrs. John B. Carrico Posted to MC-Recipe Digest V1 #616 by Bill Spalding on May 16, 1997

Verified by stevemur

I removed the seeds from the cucumbers by cutting in half lengthwise and scraping them out with a spoon. photo by LIAatWLLO LIAatWLLO

Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added 1 tsp sugar to the vinegar 'marinade' and did not drain as I prefer a thinner dressing. Very refreshing and cool summer salad!
LIAatWLLO 1 year ago
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