Try this Cucumbers in Sour Cream with Fresh Dill recipe, or contribute your own.
Suggest a better descriptionMarinate cucumber slices and onion rings in vinegar, water, sat and pepper in the refrigerator. Drain after a few hours. Mix cucumbers and onions with sour cream and dill. Serve as a salad or appetizer. Serves 4 to 6 Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 NOTES : *May leave unpared and score length-wise all around with dinner fork and slice, or pare and slice. Recipe by: Mrs. John B. Carrico Posted to MC-Recipe Digest V1 #616 by Bill Spalding
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 6 | ||
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Calories: 91 | ||
Calories from Fat: 44 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 65.6mg | 2 % | |
Potassium 210.8mg | 6 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 10.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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