Try this Curried Pumpkin and Banana Bread recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturers directions. Let the loaf cool before slicing. Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg. U/L: Michelle Howe July 30,1995 Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 10:23:31 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Small loaf (1034g) | ||
Recipe Makes: 1 | ||
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Calories: 2862 | ||
Calories from Fat: 280 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 0mg | 0 % | |
Sodium 409.9mg | 14 % | |
Potassium 2708.1mg | 71 % | |
Total Carbohydrate 563.9g | 166 % | |
Dietary Fiber 43.8g | 175 % | |
Sugars, other 520.1g | ||
Protein 95.9g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2862
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