Try this Dallas Dip (Mexican Cheese Dip) recipe, or contribute your own.
Suggest a better descriptionCook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave. Recipe By : HALLOCKS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2049g) | ||
Recipe Makes: 1 | ||
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Calories: 1603 | ||
Calories from Fat: 1218 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.3g | 180 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 61.5g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 839.6mg | 29 % | |
Potassium 1523.4mg | 40 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 11.1g | ||
Protein 79.3g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1603
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