Try this Grilled Chicken Thighs recipe, or contribute your own.
Suggest a better descriptionGrilled Chicken Thighs Preparation
Place chicken thighs in an 11x7 inch baking dish. Combine soy sauce and next 6 ingredients and
pour over chicken. Cover and refrigerate, turning occasionally, for 8 hours.
Drain chicken, reserving marinade.
Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done,
basting frequently with reserved marinade. Garnish, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 577 | ||
Calories from Fat: 268 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 179.4mg | 6 % | |
Potassium 2900.8mg | 76 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 30.2g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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