Try this Drunken Tuna Dip recipe, or contribute your own.
Suggest a better descriptionBeat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 | ||
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Calories: 339 | ||
Calories from Fat: 214 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 87.1mg | 27 % | |
Sodium 592.8mg | 20 % | |
Potassium 283.3mg | 7 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.5g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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