Try this Dry Garlic Spare Ribs Sauce recipe, or contribute your own.
Suggest a better descriptionCut spare ribs into serving size pieces and boil until tender. In saucepan mix water brown sugar garlic and soya sauce, bring to a boil and add the spare ribs and boil another 20 minutes.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 6 | ||
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Calories: 285 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 412.4mg | 14 % | |
Potassium 118.6mg | 3 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 72.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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