Try this Easy Taco Salad recipe, or contribute your own.
Suggest a better descriptionBrown ground beef; drain well. Put in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well. Serve immediately. Taste of Home Ground Beef Collection 1996 Edition
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 6 | ||
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Calories: 820 | ||
Calories from Fat: 623 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.2g | 92 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 152.9mg | 47 % | |
Sodium 1175.1mg | 41 % | |
Potassium 744.5mg | 20 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 12.3g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 820
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