Try this flank steak sandwich recipe, or contribute your own.
Suggest a better descriptionmix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
take off some of the parsley and garlic so it doesn’t burn.
put on some spice rub if you want
grill steak as you would any other
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 840 | ||
Calories from Fat: 58 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 1691.6mg | 58 % | |
Potassium 407.6mg | 11 % | |
Total Carbohydrate 165.8g | 49 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 158.7g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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