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Suggest a better description1. PLACE EGGS IN BASKET AS NEEDED; COVER WITH COLD WATER. BRING TO A BOIL. REDUCE HEAT. FOR SOFT COOKED EGGS, SIMMER 1 MINUTE. FOR HARD COOKED EGGS SIMMER 8 TO 10 MINUTES. DO NOT BOIL. Recipe Number: F00402 SERVING SIZE: 100 From the
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 130 | ||
Calories from Fat: 81 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 383.7mg | 118 % | |
Sodium 127mg | 4 % | |
Potassium 121.6mg | 3 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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