1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12-14 small balls. 6. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. 7. Boil, then simmer to reduce the water by half. 8. Heat the oil till hot, fry the balls to golden brown or till they are dark brown--almost black. 9. Soak in sugar syrup till they double in size (1 hour or overnight) 10. serve hot or cold. Recipe By : Somesh Rao
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|Serving Size: 1 Serving (1425g)|
|Recipe Makes: 1|
|Calories from Fat: 690 (15%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 128mg||39 %|
|Sodium 377.7mg||13 %|
|Potassium 307.5mg||8 %|
|Total Carbohydrate 994.7g||293 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 991.5g|
|Protein 15.5g||22 %|
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Calories per serving: 4610
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