Bowls can be stored on the counter in a sealed bag for 5 to 7 days.
Brown hamburgar with onions. Add taco seasoning. Serve on tortillas with taco sauce and ketchup.
Taco Bowl Maker
Preheat 8 cups of oil for 20 min. at 400 degrees.
Shell should not exceed 8 in.
Deep fry for 45 sec.
Tip upside down and let drain 30 sec.
Taco salad shells may be stored on the counter top for 5 to 7 days.
Fill with taco ingredient, fresh fruit, guacamole, salsa, chicken or tuna salad, ice cream plus more.
For a change of flavor, place rolled bread dough on the taco shell maker and deep fry for delicious, crispy bread bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 371 | ||
Calories from Fat: 75 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 476.9mg | 16 % | |
Potassium 1096.6mg | 29 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 46.2g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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