Try this Potato Sourdough Starter recipe, or contribute your own.
Suggest a better descriptionHere is a recipe from Texas Highways Cookbook. Dissolve yeast in warm water; and then mix all ingredients in a 1-gallon crock. (Do not use metal container) Cover with a close-fitting lid and let the starter rise until light (12 hours in warm weather, longer in cool weather). Do not let the starter get cold, ever. After using part of the starter, add 1 cup warm water, 2 teaspoons sugar, and enough flour to mix to the starters original consistency. Add more potato occasionally as food for the yeast, but dont add more yeast. Use daily for best results. Starter improves with age. I am sure you will get some posts for flake starters. I do not have one.
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Serving Size: 1 Serving (1369g) | ||
Recipe Makes: 1 | ||
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Calories: 2659 | ||
Calories from Fat: 58 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.5mg | 1 % | |
Potassium 1685mg | 44 % | |
Total Carbohydrate 572.7g | 168 % | |
Dietary Fiber 22.4g | 89 % | |
Sugars, other 550.4g | ||
Protein 69g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2659
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