Try this Hayfield short bread recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar
Fold in egg
Fold in flour
Roll onto 2 wooden trays
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7728g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 35635 | ||
Calories from Fat: 18352 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2039.1g | 2719 % | |
Saturated Fat 1255.6g | 6278 % | |
Monounsaturated Fat 528.4g | ||
Polyunsanturated Fat 97.2g | ||
Cholesterol 7393.4mg | 2275 % | |
Sodium 14651.2mg | 505 % | |
Potassium 5579.5mg | 147 % | |
Total Carbohydrate 3854.7g | 1134 % | |
Dietary Fiber 108g | 432 % | |
Sugars, other 3746.7g | ||
Protein 500g | 714 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35635
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