Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce

Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce

Ready in 1 hour

Try this Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce recipe, or contribute your own. "Beef" and "France" are two of the tags cooks chose for Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce.

"Just a great tasting dish was what this made. Real fast and easy to prepare. I have made this twice so far and had compliments from lots. This is def going into favorites."

- Aimeelady

Top-ranked recipe named "Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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Watercress; for garnish
Salt and pepper
1/2 c Brown sauce; or canned gravy
1 tb Shallots; chopped fine
1/2 c Dry Red Wine
1 1/4 lb Filet mignon; cut into 1-in thick slices
1 tb Vegetable oil
2 tb Butter

Original recipe makes 4

Servings  

Preparation

1. Sprinkle the meat with salt and pepper to taste. Heat the oil in a large skillet, large enough to hold the slices in one layer. Brown the meat on both sides, about 1-2 min. to a side. Or cook longer if you prefer meat well done. 2. Transfer the meat to a heated serving platter and keep warm. 3. Pour off the fat from the skillet. Add 1 tbsp of the butter and when it is hot, add the shallots. Cook briefly, stirring, then add the wine. Cook until almost reduced by half. Stir in the brown sauce and cook about 2 min. 4. Put the sauce through a fine strainer into a small saucepan. Add salt and pepper to taste. Swril in the remaining butter. Spoon the sauce over the meat and garnish with watercress. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

i added a mustard sauce to this and it was wonderful, thanks for sharing the recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 428 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just a great tasting dish was what this made. Real fast and easy to prepare. I have made this twice so far and had compliments from lots. This is def going into favorites.
Aimeelady 7 months ago
This would also be good with a black bean sauce and a curry sauce, yum, thanks, CCheryl
CCheryl 4 years ago
bordeaux sauce was grrrrreat
CucinaMaule 8 years ago
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