Try this Filled Tomatoes on Herbed Rice recipe, or contribute your own.
Suggest a better description1.Prepare rice as directed on bags. Cut out the inside of the tomatoes and season the inside. Chop the lids up and strain through a sieve. 2.Saute the onions in the butter; add the bacon, cut up and fry for a short while. 3.Grate the cheese finely and with the seasons add to the bacon, stir and fill all into the tomatoes. 4.Butter a pan,shallow, and set the tomatoes inside.mix the tomatoemix ,cream,cornstarch and seasons and poyr over the tomatoes. 5. Bake all in a 200 C oven for 30 minutes .Add the herbs to the rice and put on a platter, arrange the tomatoes on top. Serve the sauce separate. Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
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Serving Size: 1 Serving (1340g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1872 | ||
Calories from Fat: 1350 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150g | 200 % | |
Saturated Fat 91g | 455 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 393.4mg | 121 % | |
Sodium 1672.6mg | 58 % | |
Potassium 2618.3mg | 69 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 107.5g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1872
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