Try this Firey Hot Chicken Wings recipe, or contribute your own.
Suggest a better descriptionThese screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching hot by adding more hot sauce. Enjoy these wings with celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE: The recipe actually calls for 3 to 5 Tbsp of Louisiana hot sauce. Use your own discretion. Set oven to "broil" and place rack 6" from the element. In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mixture. Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes. You can also cook these wings over the BBQ. Cook wings for the same amount of time over medium high heat. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking. Serves 2 - 4
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Serving Size: 1 Serving (612g) | ||
Recipe Makes: 2 | ||
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Calories: 1330 | ||
Calories from Fat: 888 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.6g | 132 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 431.2mg | 133 % | |
Sodium 1340.7mg | 46 % | |
Potassium 928.4mg | 24 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.7g | ||
Protein 102.9g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
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