Try this Five Spice Pork Roast recipe, or contribute your own.
Suggest a better descriptionFrom: waring@ima.infomail.com (Sam Waring) COLLECTION Date: Mon, 23 Jan 1995 02:50:15 +0000 Trim fat from roast. If necessary, cut roast or remove bone to fit roast into crockery cooker. Rub roast with five-spice powder. In a skillet brown roast on all sides in hot oil. Place roast in crockery cooker. Stir together apple juice, wine, and soy sauce. Pour over roast. Cover, cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 1/2 to 5 hours. Remove roast, keep warm. For gravy, strain cooking liquid into a large glass measure. Skim off fat. Measure 2 cups liquid (if necessary, add water), pour into a saucepan. Combine cornstarch and water, add to saucepan. Cook and stir until thick and bubbly. Cook and stir 2 minutes more. Serve roast and gravy with rice. Better Homes & Gardens New Crockery Cooker Cookbook. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 | ||
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Calories: 570 | ||
Calories from Fat: 381 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 161mg | 50 % | |
Sodium 232.6mg | 8 % | |
Potassium 714mg | 19 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.5g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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