Try this Fragrant Onion-Rye Bread recipe, or contribute your own.
Suggest a better description1. Stir flours together. In large bowl, combine 1-1/2 cups flour mixture, brown sugar, yeast and salt. 2. Combine onion soup mix, water, milk, 2 tablespoons margarine and caraway seeds in saucepan. Stir and heat until warm (120-130 degrees). 3. Gradually add liquid to combined dry ingredients, beating at medium speed; scrape bowl now and then. Add 3/4 cup flour; beat at high speed for 2 minutes. Stir in enough additional flour to make a soft dough, about 2 to 3 cups. 4. Cover and let rise in warm place until doubled; 40-50 minutes. 5. Stir dough down, turn into well greased 2-quart casserole, brush with melted butter or margarine. Let rise again until doubled; 20-30 minutes. 6. Bake in preheated 350-degree oven for 50 to 60 minutes, or until done. 7. Remove from dish and brush crust with melted margarine. Cool completely on wire rack. Recipe By : Jo Anne Merrill From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1964g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6429 | ||
Calories from Fat: 645 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.7g | 96 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 8529.8mg | 294 % | |
Potassium 5342.3mg | 141 % | |
Total Carbohydrate 1317.7g | 388 % | |
Dietary Fiber 186.8g | 747 % | |
Sugars, other 1130.9g | ||
Protein 156.9g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6429
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