Potetboller (Norwegian Potato Balls)

Ready in 1 hour

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1 Egg yolk
1 c Boiling water
1/2 ts Dry mustard
1 c Bread crumbs
1/8 ts Mace
1 tb Chopped parsley
1/4 ts Pepper
8 Canned anchovy fillets,
1/2 ts Salt
1 tb Flour
1 c Dry instant mashed potatoes

Original recipe makes 4 Servings



Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings

Calories Per Serving: 833 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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