Try this French Fried Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionCut eggs lengthwise. Remove yolks and mash with fork. Add with sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise. Blend well. Stuff whites and put eggs back together and hold with toothpicks. Dip eggs into 2 beaten egg yolks, then flour and bread crumbs. Fry in deep fat until golden brown. Drain eggs on brown paper and remove toothpicks. Parmesan cheese does wonders for scrambled eggs. Sprinkle on it while eggs are cooking. Likewise Tabasco added to eggs while beating them is a wonder worker as to the flavor. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
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Serving Size: 1 Serving (947g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3310 | ||
Calories from Fat: 1004 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.6g | 149 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 30.9g | ||
Cholesterol 3379.4mg | 1040 % | |
Sodium 1357.4mg | 47 % | |
Potassium 1081.3mg | 28 % | |
Total Carbohydrate 463.4g | 136 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 445.4g | ||
Protein 105.1g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3310
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