Try this French Fried Mushrooms recipe, or contribute your own.
Suggest a better descriptionThoroughly mix flour, salt, baking powder & pepper. Beat egg yolk & milk together. Blend in dry ingredients. Beat egg whites until foamy, add sugar & beat until stiff, but not dry. Fold into milk mixture. Dip mushrooms into batter. Drain. Roll in corn crumbs. Drop a few at a time into deep, hot (385 degrees) oil. Fry until golden brown (1 or 2 minutes, turning once). (May also be used as an appetizer.) Yields 18-20 mushrooms. MRS. WILLIAM FLOWERS From
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 4 | ||
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Calories: 122 | ||
Calories from Fat: 15 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 270.8mg | 9 % | |
Potassium 564.8mg | 15 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 19.3g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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