Try this Fresh Spinach Salad #1 recipe, or contribute your own.
Suggest a better descriptionWash spinach, mushrooms & bean sprouts. Pat dry or allow to drain. Arrange on salad plate. Combine dressing ingredients & blend with a wire whip. Spoon dressing over each salad. GAIL SUDDATH From
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 64 | ||
Calories from Fat: 57 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 49mg | 2 % | |
Potassium 79.3mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 1.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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